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Pre Theatre 3 Course Brasserie Menu £10 3 Course with Btl of Wine to Share £15 .95 Starters £3.99 Roast Chestnut - Butternut Squash & Rocket Salad (V) Freshly Prepared Soup of The Day & Bread (V) Stuffed Pepper with Cous Cous, Onions & Mushrooms (V) Spicy Chicken on Skewers with Minty Yoghurt Chef’s Specialty Mixed Mediterranean Mezzes to Share with Flat Bread (V) (Min for 2) (£1.50 Supplement) (Smooth Hummus - Feta Stuffed Pastry - Kisir with Fine Bulgur - Tabouleh Salad Tzatziki - Sesame Falafel - Babaganoush) For Groups of 6 & More: Daily Soup or Mixed Mezzes is the ONLY Starter Option so that we can focus on your Mains & Desserts Main Courses £9.99 Oven Baked Butternut Squash Stuffed with Seasonal Vegetables, Cous Cous, Seasonal Salad (V) Sultan’s Aubergines of Minced Lamb, Herbs, Spices & Pine Nuts in between Aubergines with Rice Chicken Escalope with Sweet Chili Sauce, RoastedMediterranean Vegetables Spicy Turkish Beef Sausages,Caramelized Red Onions & Cherry Tomatoes in Fusilli Pasta Roast Pumpkin Risotto with Cherry Tomato, Rocket & Parmesan Salad Creamy Mushroom Risotto with Freshly Cut Parmesan Cheese Chef’s Special Main Courses (£1 .99 supplement) Brasserie Favorite Barbequed Chicken Kebabs served with Rice & Seasonal Salad House Specialty Mixed Grill of Lamb, Chicken & Lamb Chop with Rice & Signature Salad Barbequed Daily Sword Fish with Roasted Mediterranean Vegetables & Tobouleh Salad Recommended Sides £2.95 Hand Cut Chips - Roast Vegetables - Seasonal Salad - Rice Home Made Desserts £3.99 Dairy Vanilla Ice Cream with Fresh Strawberries Brasserie Style Apple Tarte with Fresh Cream Chocolate Amaretto & Cherry Mousse, Ice Cream Traditional Rice Pudding Baked with Cinnamon Turkish Delight & Mixed Winter Berry Crème Brûlée Home Baked Turkish Baklava & Vanilla Ice Cream Some dishes may contain nut traces. All final bills are subject to 10% service charge - No Cover Charge. Open 7 Days a week 17:00 23:00 1 Brasserie @ Downstairs
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